AtoZ World Food
  • Remote Access for Students, Faculty, and Staff Only
AtoZ World Food
  • Remote Access for Students, Faculty, and Staff Only

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Description

AtoZ World Food was designed for culinary institutes, students, world travelers, cooking clubs, adventurous eaters, and anyone who wants to learn about world cuisine. This resource contains more than 7,000 traditional recipes from 174 countries, along with thousands of ingredients, food culture, and reference articles, making it the largest food database of its kind.

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Learn more about AtoZ World Food using the resources below:

Search Tips

View our World Trade Press Research Guide to learn more about navigating this database. 

More Places to Search

Explore our Culinary Arts Research Guide or the multicultural tab on the History Research Guide for additional resources.

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