Reference
- FarmingMost literally, the land-based, human-managed production of food and fibre by the transformation of seed into crops and/or the raising of livestock (the latter of which is also referred to as pastoralism or ranching). Farming is of general significance for all social scientists, because it is the most routine and widespread way in which humans directly interact with nature, and because adequate food production and consumption has proven to be crucial for the stability of social formations.
- Subsistence FarmingForm of farming in which nearly all the crops or livestock raised are used to maintain the farmer and his family, leaving little surplus for sale or trade. Preindustrial agricultural peoples throughout the world practiced subsistence farming. As urban centers grew, agricultural production became more specialized and commercial farming developed, with farmers producing a sizable surplus of certain crops, which they traded for manufactured goods or sold for cash. Subsistence farming persists today in sub-Saharan Africa and other developing areas.
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Websites
- Tennessee Department of Agriculture-Beginning Farmer ResourcesWould you like to farm but you aren’t sure where to start? The following resources may offer ideas and guidance as you consider your plan.
Please know that this list is by no means comprehensive. We encourage you to reach out to your local Extension office for educational opportunities.
Joining local ag-based organizations can also help you form connections with the farmers in your area. - Tennessee Department of Agriculture-FarmsFarming is the lifeblood of Tennessee's economy and is essential to the welfare of its people. The Tennessee Department of Agriculture gives cost-share assistance to agroforestry through the Tennessee Agricultural Enhancement Program (TAEP), promotes buying local through Pick Tennessee Products and cooperates with UT Extension and USDA Ag Statistics Service. It provides timely and reliable information through the Tennessee Market News Service.
- USDA Farmers.govWe are committed to delivering USDA services to America’s farmers and ranchers while taking safety measures in response to the pandemic. Some USDA offices are beginning to reopen to limited visitors by appointment only. Service Center staff also continue to work with agricultural producers via phone, email, and other digital tools.
Streaming Media
- 19th-Century Farm Technology, Land ReformFrom land reform to scientific farming techniques to new farm technology, explore the factors that transformed agricultural production in Europe and the United States. Topics include how America became the world's dominant agricultural power, the peasant rights that came from the French Revolution, and how farmers used new practices like crop-rotation systems.
- The Family FarmIn its journey across the majestic Canadian countryside, The Family Farm explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from.
- Farming the Great PlainsThe Homestead Act encouraged farmers to acquire land at almost no cost, and those who could overcome the loneliness, prairie fires, insect infestations, extremes of climate, and incessant winds were able to build prosperous lives. By 1890, they were growing massive annual surpluses, driving down the cost of food throughout the Western world and eliminating the danger of famine in America.
- New Farms, Big SuccessThis inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made.
Perspectives
Farms with a Future
What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer? Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.
Farm Anatomy
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.
The Farmer's Office
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
The Vertical Farm
Imagine a world where every town has its own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm.When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face, including: -Allowing year-round crop production -Providing food to areas currently lacking arable land -Immunity to weather-related crop failure -Re-use of water collected by de-humidification of the indoor environment -New employment opportunities -No use of pesticides, fertilizers, or herbicides -Drastically reduced dependence on fossil fuels -No crop loss due to shipping or storage -No agricultural runoff
You Can Farm
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.
Living the Farm Sanctuary Life
Winner of a Books for a Better Life award! Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life-such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress-and offers readers simple ways to incorporate these principles into their lives. Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization's greatest fans-chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby. Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization's biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them-both two- and four-legged.